Mohegia Mountain Bike Tire : 26 inch Puncture-Resistant Folding Tire for MTB

The MOHEGIA Mountain Bike Tire is designed to be versatile, making it suitable for a range of riding environments, including mountain cross-country and outdoor adventures. With its sturdy construction and tread pattern optimized for various terrains, these tires offer excellent traction and performance, allowing cyclists to confidently tackle different trails and obstacles during their outdoor excursions.

The tires are available in a 26 x 2.125 inch size (ETRTO 56-559 mm) and have a maximum inflation pressure of 40 P.S.I (275 Kpa / 2.75 BAR). The tires have a TPI (Threads Per Inch) of 30 and are available in a black color.

These MOHEGIA Bike Tires offer versatility beyond just mountain bikes, making them suitable for a range of bicycle types, including mountain trikes and cross-country bicycles. Whether you're a professional cyclist seeking high performance or a recreational rider enjoying weekend adventures, these tires are designed to meet your needs.

The tread pattern of the mountain tire consists of a continuous raised knobby pattern, providing excellent stability and great bite to absorb rocks and other challenging terrain. The carbon steel beads of the bicycle tires are easy to fold and carry, and both front and rear wheels can be used.

The 26-inch MTB tire is made of high-quality rubber material and nylon cord technology, with strong puncture-proof and wear resistance properties. These tires are suitable for a range of riding environments, including mountain cross-country and outdoor adventures.

Please note that the pair of tires are folded in the package. It is recommended to unfold and place them for 1-2 days before installing. Carefully check the tire width and dimensions before purchasing to ensure they fit your bicycle.

MOHEGIA's all-around mountain bicycle tires, with their rugged construction and excellent reliability, allow cyclists to confidently tackle different trails and obstacles during their outdoor excursions.

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